LAN13 Profile - (13390705)


Home Town:
Living In: Ann Arbor, Michigan, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Music
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Recipe Reviews 45 reviews
Asparagus, Chicken, and Pecan Pasta
Four stars as written. FIVE stars with the following adjustments: added more basil (about 1/2 cup); used toasted pine nuts instead, as pecans seemed odd to me; added 1/4 t red pepper flakes; one additional T of butter; and doubled the garlic. This is great if you have leftover chicken to use up. I didn't, so I just cut the raw chicken into strips, seasoned with salt, pepper, & Italian seasoning, and browned it in olive oil. As written was just a little bland for us, but with these adjustments - YUM!

0 users found this review helpful
Reviewed On: Jun. 23, 2015
Buttermilk Strawberry Shortcake
This was fantastic! I followed the recipe exactly, and it turned out great.

3 users found this review helpful
Reviewed On: Jul. 5, 2014
Chef John's Macaroni and Cheese
I have made this twice now; the first time was good, the second was out of this world. I adjusted the pasta to only 12 oz so it was creamier and doubled the topping. I also made sure the pasta had cooled before I added the cheese sauce. This insures that the pasta doesn't absorb too much liquid and dry out. Be sure to add the cheese a little at a time in step 4, so it stays smooth. Fantastic!

1 user found this review helpful
Reviewed On: Jul. 5, 2014

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