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The Best Barbequed Chicken Ever

Reviewed: Jan. 27, 2009

This didn't do much to enhance the chicken. Not as great as I thought it might have been considering the preparation time necessary to make it happen.

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6 users found this review helpful

Salmon Tango

Reviewed: Jan. 27, 2009

An excellent flavor to add to the salmon. We enjoyed this thoroughly.

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1 user found this review helpful

Big John's BBQ Ribs and Dry Spice Rub

Reviewed: Jan. 27, 2009

You know, this was good. It was fun making my own grilling sauce for a change. The meat came out really good but not a tangy as I would have thought.

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7 users found this review helpful

Foil Wrapped Veggies

Reviewed: Jan. 27, 2009

Bam these were good. Such a great taste to go along with Barbecue. Add carrots for an enhanced flavor. And not too many onions. I will definitely make this again.

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Awesome Broccoli Marinara

Reviewed: Jan. 27, 2009

The broccoli will cook down VERY quickly if you don't do it right. So I would say add the broccoli to the very last and just cook it long enough to soften it up a bit.

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Classic Waffles

Reviewed: Jan. 27, 2009

An average waffle recipe. A good meal certainly.

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Taco Seasoning I

Reviewed: Jan. 27, 2009

An average taco season. A worthy recipe.

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Greek Salad IV

Reviewed: Jan. 27, 2009

Not as good as I thought it would be. Go easy on the onions.

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Country Style Fried Potatoes

Reviewed: Jan. 27, 2009

These came out really good. Everybody was begging for them.

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A really good country gravy recipe. For the best effect, really crumble up that sausage as it cooks and let it burn a tad. Not smoky burning mind you but just this side of burned. Then make the gravy. Yum yum.

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Baked Penne with Italian Sausage

Reviewed: Jan. 27, 2009

Tasty, but a rather average Italian pasta dish. Still a good meal and worthy of making.

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Italian Rice Balls

Reviewed: Jan. 27, 2009

The balls are a bit difficult to make with the rice mixture and you really have to use a lot of bread crumbs to get them right. But once you have it.. they are good.

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Mid-Summer Italian Bread Salad

Reviewed: Jan. 27, 2009

This was pretty good. I am not a big fan of soggy bread to make sure that Italian bread is stale before you rip it up and throw it into the salad. I would recommend doing that just before you serve it and the dressing goes on it.

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