Kyra Profile - (13390649)

cook's profile


Home Town: Miami, Florida, USA
Living In: Bucuresti, Bucuresti, Romania
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Photography, Reading Books, Music, Charity Work
  • Title
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Soft Sugar Cookies IV
Soft Sugar Cookies IV
About this Cook
My favorite things to cook
Our family loves Indian, Mexican and Mediterranean food. When we were in the US cooking our favorite meals was easy breezy, all sorts of spice mixes were readily available in the supermarkets but now that we are in Romania we have to get creative and combine them from scratch. We’ve also experimenting with all American meals and deserts – it’s funny how much you start missing certain foods when they’re becoming inaccessible to you...
Recipe Reviews 36 reviews
Fluffy White Frosting
OMG! This is heavenly! Boiled the sugar-water-cream of tartar mixture for exactly 7 minutes as one reviewer suggested, mixed it in with the egg whites, let my KA do its magic for 7 more minutes and voila! Magical frosting that holds its shape perfectly and tastes like a piece of heaven. Thanks for the recipe! I will be using this over, and over, and over again!

8 users found this review helpful
Reviewed On: Mar. 10, 2012
Sour Cream Ganache
Awesome!!!!!! I had no issues whatsoever with the sour cream overpowering the chocolate. It must be a matter of personal taste. I found this ganache great tasting and super easy to make, with things you are more likely to have in your pantry/fridge. Thank you for posting such a great recipe!

3 users found this review helpful
Reviewed On: Feb. 14, 2012
Black Bean Chili
Super yummy! I made this several times and many of these times I didn't have all the ingredients ready: one time I skipped the corn, other times I put double qty of mushrooms because I had to use them, another time I used tomato paste instead of fresh tomatoes... Sometimes fresh, other times all frozen ingredients, it came out great every single time. It became a regular in our home. Thanks for sharing such a great recipe.

3 users found this review helpful
Reviewed On: Dec. 1, 2011

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