butterbuns Recipe Reviews (Pg. 1) - Allrecipes.com (13390615)

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Coconut Lime Rice

Reviewed: Feb. 27, 2012
SOOOOO GOOOD! I love this recipe. My kids eat it, and it is great as leftovers. Thank you for sharing Karmabelle!
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Ghirardelli Chocolate Tweed Torte

Reviewed: Jan. 29, 2011
This recipe was very easy and turned out great! It's not very sweet, and the orange gives it an interesting flavor. I made and served it exactly as instructed, and would say that the berries are pretty important to temper the intense bittersweet chocolate flavor. If you want a sweet, cakey dessert, this is not the one for you. If you want a unique dessert that presents well, this is a good one to try. If you are not a dark chocolate lover, you could try the same recipe using Milk or semi-sweet chocolate chips. I may try that next time.
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Butternut Brownie Pie

Reviewed: Dec. 8, 2010
Really, really good pie. I have made it 3x this week. I like it best topped with a vanilla mouse filling. I also put a little of the batter on a silpat next to the pie on a cookie sheet and then crumble it on top of the mousse filling, along with some shaved chocolate. To die for!
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Photo by butterbuns

Sour Cream Torte

Reviewed: Dec. 8, 2010
This recipe is amazing! I made six, 8-inch cookies instead, and that was plenty. I used the ring on my 8-inch spring form as a "cookie cutter" so all the layers would be uniform. I was about 1/2 cup short on sour cream, so I added a couple spoonfuls of whipped topping to the filling, and used pecans instead of walnuts. I left my last cookie on the pan too long, and could not get it off without crumbling, so my top layer was crumbled cookie pieces instead of a giant cookie. It looked so pretty this way, that I will do it again! I found that if I took the cookies off the pan after letting them cool for about two minutes that they were still pliable enough to remove with out breakage. Like other reviews said, it is good the next day, but even better the third and fourth! It is easy to cut, and the pieces hold up well. It is also one of the prettiest desserts I've seen. Especially when sliced. Fantastic! Thank you for sharing this Brenda. (my photo is the one with the crumbled top layer. I took the photo before dusting with powdered sugar, it looked even prettier after.)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 26, 2009
I LOVED this recipe. They are perfectly chewy in the middle with crispy edges. I baked one batch on a greased sheet, and one on parchment paper, and I preferred the appearance of the greased sheet cookies more. I followed what some of the others said and made sure to melt the butter. I also made them the full size as indicated in the recipe. I would recommend this because if you are like me, and can't stop eating, your less likely to grab another if it is a giant cookie. You won't be thinking "just one more little cookie can't hurt". That, and they just look SOOOOOOOOO good as Big Fat cookies! Make these! You will be glad you did.
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