artskelley Recipe Reviews (Pg. 1) - Allrecipes.com (13390448)

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The Best Lemon Bars

Reviewed: Aug. 16, 2011
This recipe is fabulous!! I didn't change a thing other than making sure I had at least a 1/2 cup of lemon juice and dusting with powdered sugar. Excellent!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 18, 2010
These are fabulous! This is a 5 star recipe as written. The second time I made these I made a few changes. I used canola oil instead of the melted butter. I did as suggested and added nutmeg, cinnamon, and vanilla to the batter. I also doubled the cinnamon in the topping. The changes I made are just preferences of our family, like I said the recipe is great as written.
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1 user found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Oct. 16, 2009
This is a great recipe with juust a few changes. I cut back on the velveeta to a half of a pound and added a cup of shredded cheddar cheese. We don't care for the canned chicken so I baked a few boneless skinless chicken breasts and cubed them. Also, you can substitute any creamy soup. I had only cream of mushroom on hand so thats what we used. Turned out great!
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2 users found this review helpful

Steakhouse Wheat Bread for the Bread Machine

Reviewed: Oct. 15, 2009
Double the recipe and set breadmaker for 2 lbs. It comes out perfectly!
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6 users found this review helpful

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Oct. 15, 2009
The salmon melts in your mouth!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 15, 2009
These cupcakes are amazing! I use a dark chocolate cake mix and the preportioned cookie dough at the store. Topped with a mocha buttercream icing they are to die for! Do not skip the freezing step, I froze my dough overnight.
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2 users found this review helpful

Flavorful Herb Bread

Reviewed: Oct. 15, 2009
Very good! I did have to add extra milk and I added a little bit of minced gralic as well. Came out great!
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1 user found this review helpful

The Best Seafood Stuffed Mushrooms

Reviewed: Oct. 15, 2009
These mushrooms are amazing! I love the filling. I am thinking about trying the filling over a steak and broiling.
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7 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Oct. 15, 2009
I made this recipe as written and the whole family loved it! I don't think it is greasy at all, you can taste the butter for sure but it was great!
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1 user found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Oct. 15, 2009
This a really good base for a great soup. I added about a half cup of diced onions and a half pound of bacon that I had browned in a skillet together. An imersion blender used lightly gives it a more authentic touch I think.
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2 users found this review helpful

Southern Comfort Cake

Reviewed: Oct. 15, 2009
This is a great recipe! I also make it with a glaze over the top. Glaze consists of butter, powdered sugar, and a splash of Southern Comfort. Sprinkle the top with powdered sugar after the glaze is set and this cake it to die for!
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9 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jun. 12, 2009
This recipe is excellent as submitted!
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2 users found this review helpful

Amish Bread

Reviewed: Apr. 29, 2009
This bread is delicious. My kiddos love this bread with a bit of honey butter at dinner time. I used the light setting on my breadmaker and took the bread out as soon as it was finished and it came out perfect.
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1 user found this review helpful

David's Yellow Cake

Reviewed: Mar. 13, 2009
I made this recipe into 24 cupcakes and it is AMAZING! I baked at 350 for about 20 minutes for the cupcakes. I didn't change the recipe at all and they baked perfectly; very level for decorating, moist, and spongy. Definitely take the time to sift the dry ingredients together. Also make sure to cream the butter and sugar very well, and add the eggs in slowly. This recipe is a keeper!
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3 users found this review helpful

Tater Tot Casserole

Reviewed: Jan. 22, 2009
This wasn't bad for a quick and easy meal. I put the hashbrowns over the entire top. I have a family of 5 and I think next time I will make 2 pans. The kids really liked it.
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23 users found this review helpful

Cake Balls

Reviewed: Jan. 22, 2009
I made these for Christmas and they disappeared. Everyone kept asking how I made them. I used chocolate cake w/ chocolate icing. I dipped them in chocolate almond bark and drizzled them with white chocolate. I did put it in the fridge after I mixed the cake and icing and left it in there over night. The next day I made them into balls and put them in the freezer overnight. Once frozen they were easy to dip. The recipe was very easy as long as you took the time to refridgerate and freeze in between steps.
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1 user found this review helpful

Iowa Pork Steak

Reviewed: Jan. 22, 2009
This is a great recipe. I was trying to figure out a way to make porksteak indoors since it was too cold to grill and these were wonderful. I had 5 large porksteaks so I added an extra can of cream of mushroom soup and I used cream instead of milk. The gravy went great with garlic mashed potatoes.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 22, 2009
Very good basic recipe. I doubled the recipe for my family of 5 and had a bit leftover but one batch wouldn't have been enough. I added a tablespoon of vanilla to the doubled batch. These tasted great.....we are never using a mix again!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 22, 2009
This was delicious! I did use a little extra ham and about 1 1/2 cups more water. I made it early in the day and pured it in the crockpot so I just had to heat it for dinner. Even the kids liked it!
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2 users found this review helpful

Light Oat Bread

Reviewed: Dec. 16, 2008
This was a pretty good bread and very easy to make. Its an excellent bread for sandwiches. My bread machine has a 2lb capacity, I used the light setting and it came out perfect. I did use bread flour instead of all-purpose flour. We do like our bread a bit sweeter so next time I think I may add some Splenda. But this was pretty good especially for how easy it was.
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1 user found this review helpful

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