artskelley Profile - (13390448)

cook's profile


Home Town: St. Louis, Missouri, USA
Living In: Wentzville, Missouri, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 25 reviews
The Best Lemon Bars
This recipe is fabulous!! I didn't change a thing other than making sure I had at least a 1/2 cup of lemon juice and dusting with powdered sugar. Excellent!

2 users found this review helpful
Reviewed On: Aug. 16, 2011
Banana Crumb Muffins
These are fabulous! This is a 5 star recipe as written. The second time I made these I made a few changes. I used canola oil instead of the melted butter. I did as suggested and added nutmeg, cinnamon, and vanilla to the batter. I also doubled the cinnamon in the topping. The changes I made are just preferences of our family, like I said the recipe is great as written.

1 user found this review helpful
Reviewed On: Aug. 18, 2010
Broccoli, Rice, Cheese, and Chicken Casserole
This is a great recipe with juust a few changes. I cut back on the velveeta to a half of a pound and added a cup of shredded cheddar cheese. We don't care for the canned chicken so I baked a few boneless skinless chicken breasts and cubed them. Also, you can substitute any creamy soup. I had only cream of mushroom on hand so thats what we used. Turned out great!

2 users found this review helpful
Reviewed On: Oct. 16, 2009

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