I've used this recipie 4 times in the last 2 months for various events, and each time, I got complimented on the crust. I don't understand how this recipie could get a rating any lower than a 4, because I haven't tasted any pie crust that matches it's texture, flavor, and color. Everyone that I've had try this pie crust has loved it.
I also love how simple it is! But to make it just a smidge better, I would also recomend that instead of chilling it for 4 hours, use very cold water and chill the bowl in the freezer before combining everything. Then chill the dough for about 20 minutes while the oven is pre-heating. This works if you're in a hurry. Otherwise, chilling for 4 hours works just fine.
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I've used this recipie 4 times in the last 2 months for various events, and each time, I got...