Hannah Messenger Recipe Reviews (Pg. 1) - Allrecipes.com (13390281)

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Sam's Famous Carrot Cake

Reviewed: Jan. 19, 2012
Best carrot cake that I've EVER had. I followed the recipe exactly (which was super super easy) and it came out perfect! I recently made this as a wedding cake with cream cheese icing. When the bride and groom cut and ate some, the bride's reaction was "WOW, THIS IS GOOD!!!" with her mouth full and everything! =] Thank you, Sam for sharing your carrot cake recipe.
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Oct. 4, 2009
This is a super quick recipe! I was very satisfied - even surprised - with the way they turned out. I've made them twice this week and both times, there were none left over. Everyone liked them. These are great for last-minute pull-togethers! They tasted much like plain white bread rolls, but had more of a biscuit texture, which means you can do so much with them. I would recommend, if you want to jazz them up to go along with a hardy dinner, to add some garlic salt and shredded cheese on the top before baking. Or if you're looking for something sweet, try sprinkling a cinnamon/sugar mixture over the top before baking. But by themselves, these rolls proved to be a great find! I'll be using them often. Thanks for sharing!
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Creamy Rice Pudding

Reviewed: Dec. 11, 2008
VERY good. My husband and I LOVE this recipie! Truely the most creamy rice pudding I have ever eaten.
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Grandma Ople's Apple Pie

Reviewed: Dec. 11, 2008
When made with home-grown apples, this pie is even better! But store-bought apples still keep this pie on top of all others. Also, I use the "best ever pie crust" recipie one this site. I like to weave strips of crust over the top of the pie to give it a more classical look. Thank you, Grandma Ople! This will be a long-time favorite and passed down to my children...when I have them. =]
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Best Ever Pie Crust

Reviewed: Dec. 11, 2008
I've used this recipie 4 times in the last 2 months for various events, and each time, I got complimented on the crust. I don't understand how this recipie could get a rating any lower than a 4, because I haven't tasted any pie crust that matches it's texture, flavor, and color. Everyone that I've had try this pie crust has loved it. I also love how simple it is! But to make it just a smidge better, I would also recomend that instead of chilling it for 4 hours, use very cold water and chill the bowl in the freezer before combining everything. Then chill the dough for about 20 minutes while the oven is pre-heating. This works if you're in a hurry. Otherwise, chilling for 4 hours works just fine.
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