carltond Recipe Reviews (Pg. 1) - Allrecipes.com (13390030)

Baked Pasta

Reviewed: Feb. 9, 2012

Very good recipe. I think sausage would be very good too. Next time I plan to add a little less brown gravy and a little more tomato sauce. The half and half gave it such a good, creamy consistency. I also added onions and bell pepper.

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2 users found this review helpful

Sandy's Casserole

Reviewed: Oct. 1, 2009

This was a very easy and great recipe! I added chopped asparagus to the mix, but I don't think that it did much for it. I did however put one can of cream of asparagus and one of cream of chicken and that gave it an amazing flavor! I did cook the noodles for a few minutes before just to make sure and they turned out just fine. I baked for 35-40 minutes covered, then 10 uncovered. For the last 10 I covered with french fried onions and salt/pepper. I do think that adding more cheese on top at the end would have made it even better. That's for next time! Thanks for such a quick, easy, and tasty recipe!

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1 user found this review helpful

Easy Snack Wraps

Reviewed: Sep. 2, 2009

The only thing that I think I could have done differently is more cream cheese. I did not like these, they were soooo plain. I dipped mine in ranch for some flavor. Made a quick dinner, but not something I'd probably do again.

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8 users found this review helpful

Pasta With Spinach Sauce

Reviewed: Sep. 1, 2009

This was very tasty! I followed all of the directions except I used manicotti noodles instead of spagetti and ommitted the ham. Was plenty to eat! It almost tasted like spinach dip. Yum yum! OH, almost forgot, I did cut the spinach in half like other users suggested and it was still plenty.

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1 user found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Sep. 1, 2009

This was such an interesting recipe and conversation piece! I had everyone trying to guess what it was made with. It had a nice, refreshing taste. I added regular onions to the mix, so yummy!!! I can't wait to trick more people on its secret ingredient! Thanks!!

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2 users found this review helpful

Avocado-Shrimp Salad

Reviewed: Aug. 26, 2009

Recipe was okay. The tiny little shrimp were yummy. I think this recipe uses way too much avacado. It took over the recipe. I took some of the advice and added fresh garlic and put the mixture in a warm tortilla. Decent meal.

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2 users found this review helpful

Fabulous Fruit Salad II

Reviewed: Aug. 17, 2009

Very good! The cinnamon makes such a difference. Didn't have a problem with the fruit browning like some others said...I did put a little lemon juice on them to help with that though. Very yummy!

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4 users found this review helpful

Tacos in Pasta Shells

Reviewed: Aug. 17, 2009

Very neat idea and different! I made this for a bridal shower and it was definitely a hit and everyone seemed very intrigued by them. I will say that they seemed very bland, though, so I'm going to try them again tonight and try to pump up the flavor a little. Maybe more taco seasoning and some cayenne pepper.

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2 users found this review helpful

Green Onion Salad

Reviewed: Jul. 27, 2009

Very different and a good recipe! I think next time I will add another egg or two. I also added a few squirts of mustard and it made a world of difference! I didn't add the saltines, I used this as a sandwich spread. Very good!

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8 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 26, 2009

I loved this!! It was so yummy. I also sauteed onions to go with it, which was also delicious. Great recipe!

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1 user found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Jun. 22, 2009

I don't eat honey mustard, but everyone that I made it for loved this recipe! I also added a little more honey and also a few pinches of sugar. I stuck it in the freezer so that it could cool quicker and it was delicious!

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1 user found this review helpful

Peanut Butter Cake III

Reviewed: Jun. 9, 2009

Was my first time having a peanut butter cake...I loved it! I did make some changes though. To the actual recipe, the icing doesn't need near as much milk. I ended up using way too much powdered sugar to get it back to not being liquid. Also, I did two layers instead of one big cake. Was very pretty! Something I added...Reese cups! I also used Reese's peanut butter. It was soooo good! I crumbled the Reese cups on the first and second layer. I liked the icing a little runny because I let the icing run down the sides and harden. Turned out great!

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3 users found this review helpful

Stir Fried Asparagus

Reviewed: Jun. 4, 2009

I'm new to eating/preparing asparagus. This was a great recipe! I added a little butter after I had it on my plate. Other than that, followed everything to a tee! I might would cook the asparagus a little longer next time, but didn't want the onions to overcook this time around.

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5 users found this review helpful

Hot German Potato Salad III

Reviewed: May 1, 2009

This was so good! I'd never made or had anything like it. It was a big hit at my house. I didn't have the celery seed, but it is still so yummy without.

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1 user found this review helpful

Best Farmers' Market Pimento Cheese

Reviewed: May 1, 2009

I was very pleased with this recipe! I am a pimento cheese fan, only homemade, no store bought. I was a tiny bit nervous about the white cheddar, but I absolutely loved it! The onions give it a great splash of taste. Cannot wait to eat it for lunch today!

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2 users found this review helpful

Broccoli and Sausage Cavatelli

Reviewed: May 1, 2009

Great recipe! Something different from the ordinary. Didn't have the red pepper flakes, still delicious! Had a great flavor.

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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 30, 2009

Pretty tasty change to regular soft tacos. I didn't have oregano, but used parsley flakes instead...was still great. I used a whole lime instead of just half. Was also great the next day as a leftover! I would maybe recommend a larger size taco shell too, I could hardly fit all of the ingredients in the 6 inch.

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1 user found this review helpful

Ham Asparagus Gratin

Reviewed: Apr. 29, 2009

Very good recipe! I made it for 2 people that had never had asparagus before, and they loved it! Was a tiny bit dry, maybe a little more milk or possibly some water next time. Great as a leftover too!

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1 user found this review helpful

Red Velvet Cake II

Reviewed: Apr. 23, 2009

I made this over Christmas, not knowing that Red Velvet usually has cocoa in it. The cake was amazing though! I would have never known the difference.

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1 user found this review helpful

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Apr. 23, 2009

I absolutely love this recipe! The cream of chicken soup really makes a difference. I use canned chicken instead of cooking any chicken, which really saves a lot of time, money, and still tastes amazing! After I put them on the plate, I top them with the green onions and tomatoes. Even my little brothers love this dish!

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1 user found this review helpful

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Baked Pasta

Sandy's Casserole

Easy Snack Wraps

Pasta With Spinach Sauce

Watermelon Fire and Ice Salsa

Avocado-Shrimp Salad

Fabulous Fruit Salad II

Tacos in Pasta Shells

Green Onion Salad

Baked Asparagus with Balsamic Butter Sauce

Yummy Honey Mustard Dipping Sauce

Peanut Butter Cake III

Stir Fried Asparagus

Hot German Potato Salad III

Best Farmers' Market Pimento Cheese

Broccoli and Sausage Cavatelli

Lime Chicken Soft Tacos

Ham Asparagus Gratin

Red Velvet Cake II

Campbell's Kitchen Creamy Chicken Enchiladas

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