This was a moist chicken, but other than that, we didn't care for it too much, and I can't point to exactly why! Rather a strange reaction to the recipe, I think. I might make it again with just the honey mustard mixture, use cornstarch to thichen that mixture up and serve with egg noodles and broccoli. Then maybe I'll sprikle a bit of the cneese and some real bacon bits over this just before it's served over the noodles. This is too good an idea to give up on it. Thank you for the recipe, Sarahbea.
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This was a moist chicken, but other than that, we didn't care for it too much, and I can't...