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Phot

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Member Since: Nov. 2008

Cooking Level: Not Rated

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Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Butternut Squash Soup II
By: Maplebird
Kitchen Approved

Sarah's Applesauce
By: PHATCAT
Kitchen Approved

Garden Fresh Tomato Soup
By: Charlotte
Kitchen Approved

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Recipe Reviews 2 reviews

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Slightly Healthier College Ramen Soup

Really good! I used frozen vegetables (peas and green beans), which cut another five minutes off the already incredibly short prep time. I also added a dash of sesame oil and ~teaspoon of minced garlic, which added a ton of flavor.

3 users found this review helpful

Reviewed On: Dec. 4, 2008

Plantation-Style Vanilla Lemonade

I love this lemonade - it's got the perfect blend of lemon sour and vanilla musk. I use one or two more lemons than the recipe calls for because I like my lemonade nice and sour, and I largely omit the rinds to avoid the bitterness of the lemon pith. I am always grabbing 10-12 lemons at the store to stock up for this recipe!

15 users found this review helpful

Reviewed On: Nov. 23, 2008

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