mzmocha318 Recipe Reviews (Pg. 1) - (13389881)

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Simple Whole Roasted Chicken

Reviewed: Jul. 5, 2009
This was my first roasted chicken. I used a Caribbean jerk rub instead, which still came out very well! I love how quickly this chicken can be prepared, plus it always turns out juicy and tender. Sometimes, I use Italian herb blends or give a Mexican flavor with some of the fabulous blends available on the market. For a roast chicken recipe, I'm very satisfied with the cooking time on this one, and the really crispy skin doesn't hurt it one bit either...and I hate chicken skin!
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Praline Sweet Potatoes

Reviewed: Nov. 28, 2008
I added about a capful of orange extract and approximately 2 teaspoons of pumpkin pie spice. It came out really well, plus it upped the flavor a notch without adding sweetness!
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