My Three Sons Recipe Reviews (Pg. 1) - Allrecipes.com (13389842)

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Key Lime Cheesecake I

Reviewed: Aug. 31, 2009
This cheesecake is missing something, ... until you add a scoop of 'Cool Whip' to each slice. The thick, creamy cheesecake is very lime-y - however the light, fluffy cool whip balances the texture and the sweetness moderates the lime flavor.
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Tomato Bisque III

Reviewed: Apr. 18, 2009
This is the best tomatoe bisque I have ever tasted. I'll be craving this the next time I'm under-the-weather. I used a little extra nutmeg, heavy cream, tomatoe paste (whole can) and white pepper. I serve with grilled-cheese using "Honey Wheat Bread I."
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Delicious Chicken Casserole

Reviewed: May 16, 2009
This is a classic meal I will make over and over. Thanks for the recipe!
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Peach-a-Berry Pie

Reviewed: May 25, 2009
The raspberries are the perfect compliment to the strong flavor of Georgia peaches. Thanks for this great recipe!!
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Angela's Awesome Enchiladas

Reviewed: Aug. 9, 2009
I boiled chicken breasts, and then pulled the meat apart in lieu of the ground chicken.
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Spicy Chicken Enchiladas

Reviewed: Sep. 24, 2009
These are simply fantastic. I had to leave the jalepenos out (for my wife) but we love this recipe. I don't know what ground chicken is but it sounds gross, so I boiled boneless chicken breasts until cooked then mashed up the meat using the handle of a large knife.
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Peanut Butter Cup Cookies

Reviewed: Feb. 16, 2010
These were a huge hit at our house for Christmas this year. Very easy to make and you can't go wrong with Reeses.
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Sesame Green Beans

Reviewed: Feb. 19, 2011
A HUGE hit at Christmas lunch this year. My wife and sister are now making this recipe. My 2 year old loves them as well.
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Walnut Pumpkin Pie

Reviewed: Sep. 23, 2012
Excellent recipe! This will be on my menu every Thanksgiving from now on.
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Roquefort Pear Salad

Reviewed: Feb. 16, 2013
I was looking for a salad for Christmas day lunch. I was initially thinking of something with cherry tomatoes, but after some research, I found that pears are a traditional Christmas food around much of the world and pecans are always a favorite here in Georgia. I am so glad I stumbled across this recipe. It was a HUGE success and despite making enough for 18, the entire salad was devoured within 24 hours. I'm not sure if I would include the avocados the next time I make this, but there will definitely be a next time. CHEERS!
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Turkey Brine

Reviewed: Feb. 16, 2013
I have used this every Thanksgiving and Christmas for the past 3 years for rave reviews. My parties have gone from 3 to 18 guests. I will always brine my turkeys and will always use this brine. THANKS!!
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Rich Turkey Gravy

Reviewed: Feb. 16, 2013
I've used this recipe for 3 years, have doubled the amount I make each year, and am always told I should have made more. This is THE Turkey gravy. CHEERS!
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Herb Turkey Rub

Reviewed: Feb. 16, 2013
I've used this rub for 3 years, and will never use another. I grow and dry my own rosemary for an added personal touch. Excellent flavor and results every time. I make the rub the night before and let sit in the fridge overnight. This allows the rub to stick to the turkey ensuring perfect, initial coverage, especially on the breasts. CHEERS!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 16, 2013
I love making these with my 4 year old, ...almost as much as we love eating them.
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Baked Brunch Omelet

Reviewed: Apr. 18, 2009
This is a great recipe that my wife absolutely loves. After making this a number of times, I've added a new twist. Before adding the second layer of bread, I add a layer of freshly sliced mushrooms, green peppers and tomatoes. I also add around half a cup of hot sauce.
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Hamburger Steak with Onions and Gravy

Reviewed: Apr. 13, 2009
Very good recipe.
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Cinnamon- Kissed Cranberry Sauce

Reviewed: Dec. 13, 2014
This has become a staple of holiday meals where turkey is served at my home.
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Home-Style Vegetable Beef Soup

Reviewed: Apr. 12, 2009
I made this for my wife and she loved it. I used a lot of the canned vegetables from the back of the shelf but the soup turned out well (a solid '4' rating). I gave the soup a 5 since I didn't use fresh vegetables.
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