This has been a family recipe of ours for YEARS! Ours is a bit more simple though - just a pound of ground beef, pound of italian sausage, and a pound of Velveeta all cooked together. We put it on either rye or wheat bread and bake for 20-25 minutes at 350.
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This has been a family recipe of ours for YEARS! Ours is a bit more simple though - just a...
