Shelly Profile - (13389808)

cook's profile


Home Town: Washington, USA
Living In: Snohomish, Washington, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 6 reviews
Donut Muffins
I make this all the time, with a couple of changes due to my dairy allergy. I substitute the butter & milk for Earth Balance Vegan Margarine and Coconut Milk. They turn out divine!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Best Brownies
Great recipe'. I skipped the frosting, and for the brownie I used coconut oil instead of butter. I also had about 1/3 of a cut of mini chocolate chips I needed to get rid of, so I tossed those in too. Yum!!

0 users found this review helpful
Reviewed On: Apr. 28, 2013
Sweet and Spicy Almonds
I made mostly as directed. I let the liquid mixture boil for a minute before adding the almonds, then I kept cooking the liquid/almond mixture over the heat another minute or so to cook out the remaining liquid. I then tossed the hot nuts into the sugar. The sugar became more of a crunchy glaze over the nuts which I liked, but I may let the nuts cool slightly next time & see how that tastes. LOVE this recipe!!

1 user found this review helpful
Reviewed On: Mar. 2, 2013

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