amy Recipe Reviews (Pg. 1) - Allrecipes.com (13389609)

Spinach Quiche

Reviewed: Aug. 29, 2010

how easy! and using ingredients I keep on hand. Perfect with fresh eggs and spinach from the farmers market. Also love that the fat/carb/calorie-laden crust isn't necessary. Thanks!

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1 user found this review helpful

Was looking for a recipe a friend recommended a few years ago that was a no bake pink lemonade cheesecake. Add a brick of softened cream cheese to this one and VOILA! This has become a favorite at my house, both with family and when entertaining. I tried it without the cream cheese and didn't like it as much.

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5 users found this review helpful

Fudge

Reviewed: Aug. 29, 2010

Holy ****!!! My husband is a huge fan of fudge, but I have never cared for it. He insisted that I play around with recipes and flavors until I find what works for me. Not one to eat "straight chocolate" I used my other favorite: cinnamon. Half cinnamon chips, half dark chocolate chips... the walnuts provide a texture variant and a compliment to the cinnamon in a way that can only be described as decadent. Not only that, it came together in 5 minutes flat, perfect for my busy schedule, and without standing over a hot stove babysitting a thermometer. Thanks Dana!

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4 users found this review helpful

Salmon Spread I

Reviewed: Jul. 4, 2010

Grilled my own salmon. Added 1/4 cup FF plain yogurt to make it a little easier to dip. Subbed dill for the seafood seasoning. Amazing!

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4 users found this review helpful

Hummus I

Reviewed: Jul. 4, 2010

Wow. This tastes just like the stuff at my favorite restaurant, except needed a little salt and more garlic...both easy fixes. Also recommend using a REALLY good food processor. Came out perfectly. Texture and flavor are really authentic.

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4 users found this review helpful

Sausage Balls

Reviewed: Dec. 25, 2009

I am snowed in, and can't make it to Christmas dinner, or the grocery store. I happened to have the ingredients for this, with a couple minor changes. Turkey sausage instead of pork, and 8 oz. sharp cheddar and 8 oz. Monterrey Jack. Lacks the "sharp" flavor, which I miss, but still delish.

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1 user found this review helpful

Liquid Cocaine

Reviewed: Nov. 28, 2009

I am not normally one to do shots, but this has my three favorites all in one drink. YUM!!!!

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1 user found this review helpful

Keftedes - Greek Meatballs

Reviewed: Mar. 22, 2009

Yum!!!! I grilled on the Foreman rather than frying (cut a large potato in half and set the pieces upright in the bottom corners to keep the lid from smashing the meatballs) and served with spaghetti noodles tossed with garlic oil and basil. My husband loved them!!!!

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9 users found this review helpful

Banana Cream Supreme

Reviewed: Mar. 15, 2009

Yum!!! My 15 year old sister is learning to cook, and this was easy for her to make. Our only change was that she made the crust from an old family recipe. Thanks!

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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 21, 2009

I found this recipe under "healthy cooking." That seems like a lot of fat to be considered healthy...

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2 users found this review helpful

Broccoli Casserole III

Reviewed: Jan. 21, 2009

OMG YUM! This is a new family favorite. My husband and sister both devoutly prefer green bean casserole to broccoli, and they ate ALL of it!

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1 user found this review helpful

Scalloped Potatoes

Reviewed: Jan. 21, 2009

Good flavor, weird texture.

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Cranberry Oatmeal Cookies

Reviewed: Jan. 21, 2009

Huge hit!

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6 users found this review helpful

Sausage-Cheese Balls

Reviewed: Jan. 21, 2009

Just like the ones Memom use to make. My husband had never had them before, and he DEVOURED the whole batch. I recommend doubling!

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1 user found this review helpful

Tim's Green Bean Casserole Extraordinaire

Reviewed: Jan. 21, 2009

I made this for Christmas, and my only complaint is that I used fresh rather than canned greenbeans, and the sweetness didn't blend well with the rest of the ingredients. Will definitely make again....

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2 users found this review helpful

Ham with Honey and Brown Sugar Glaze

Reviewed: Jan. 21, 2009

This was my first ever attempt at ham, and it came out amazing. My husband had his doubts when I wanted to cook Christmas dinner, and became nominated by my inlaws to do the ham from now on. Thanks!

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Oven Brown Rice

Reviewed: Jan. 21, 2009

I have to say, not my favorite. I eat a lot of brown rice, and prefer it on the stovetop.

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Fish in Foil

Reviewed: Jan. 21, 2009

I have been cooking fish like this for years! It's good with any kind of fish, and each kind can be seasoned according to its area of origin for an authentic flavor. My family is fond of Mediterranean varieties. Also, take leftover spaghetti noodles, place them in a gallon ziploc bag with olive oil and seasonings, shake well, and refrigerate. They're ready in a moment's notice for a delicious and beautiful bed for your fish.

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5 users found this review helpful