roonie70 Profile - (13389403)

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Recipe Reviews 9 reviews
Italian Bread Bowls
I cut the recipe in half and make 2 larger bowls for my hot spinach artichoke dip! The bread is nice and dense and holds up well to this! I usually use quick rise yeast and I can bake the bread in the time I am preparing my dip.

1 user found this review helpful
Reviewed On: Nov. 26, 2013
Lemon Blueberry Bread
I made this for a day at the lake! Lasted less than 2 hours! 2nd time I made it I did it in muffins for camping! Worked very well! Bake about 30 minutes. It actually cooked a little more consistently this way and fell apart a bit less. Definately a KEEPER!

6 users found this review helpful
Reviewed On: Jul. 8, 2011
Spooky Witches' Fingers
BIG HIT at the Halloween party! Don't forget green food coloring!!

4 users found this review helpful
Reviewed On: Mar. 30, 2011

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