Travis Recipe Reviews (Pg. 1) - (13389350)

cook's profile





View All Reviews Learn more

Deep-Fried Turkey

Reviewed: Dec. 4, 2008
Between family & Church I fry between 12 to 15 each season. Here are some tips to help cut your costs. Peanut oil is expensive, so to use it as may times as possible watch your temp. I keep it below 375. Invest in a good ditital therm. Wash the bird before frying to remove the dry rub, it just sinks and will scorch the oil. After 2 cookings filter the oil. I also cut off the legs and wings and with a piece of wire hang them on the side of the pot, wings come out in 15min, legs in 20.
Was this review helpful? [ YES ]
27 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States