Travis Recipe Reviews (Pg. 1) - Allrecipes.com (13389350)

cook's profile

Travis

Reviews

Photos

Menus

 
View All Reviews Learn more

Deep-Fried Turkey

Reviewed: Dec. 4, 2008
Between family & Church I fry between 12 to 15 each season. Here are some tips to help cut your costs. Peanut oil is expensive, so to use it as may times as possible watch your temp. I keep it below 375. Invest in a good ditital therm. Wash the bird before frying to remove the dry rub, it just sinks and will scorch the oil. After 2 cookings filter the oil. I also cut off the legs and wings and with a piece of wire hang them on the side of the pot, wings come out in 15min, legs in 20.
Was this review helpful? [ YES ]
26 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States