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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 6, 2010
Amazingly fresh! Love it! I made my own cinnamon chips out of cinnamon flat bread I found at the store. Very tasty! I think the next batch will be served over ice cream! Yum!
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Kettle Corn

Reviewed: Jul. 6, 2010
SUPERB! Just follow the other commenters about the on and off method and it wil turn out fantastic! I have a crank pot to make popcorn, so I think it made it easier to prevent burning. I made a double batch and it disappeared quickly!
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Homestyle Turkey, the Michigander Way

Reviewed: Jun. 25, 2010
perfect.
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Roasted Asparagus with Herbes de Provence

Reviewed: Jun. 25, 2010
Awesome! Made this for my family when my parents were over for dinner and didn't have enough! Then, my mom made it for my older brother who doesn't care for asparagus and he loved it too! They didn't have Herbes de Provence so they used Italian Seasoning. I've tried both ways and like the Herbs better. Thank you for the new hit recipe!
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Fresh Strawberry Upside Down Cake

Reviewed: May 9, 2010
This topped the chart today for our Mother's Day celebration. I followed the direction of one of the other reviewers who cut the cake and half and made it into a layer cake. I frosted it with cool whip and it was amazing. Very tasty!!!
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Ting-Town Barbeque Beef Sandwich

Reviewed: Jul. 7, 2009
My family really enjoyed this recipe. It even made enough to share with a friend that has recently had twins! Can't wait to make them again! PS--I made the recipe as is and didn't have any problems.
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