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Creamy Chicken and Wild Rice Soup
This is just heavenly....I did change the recipe a little bit to suit our tastes, but the recipe was a great start. I sauteed garlic, onions and chopped carrots in butter, added the cooked chicken breast and used 6 cups of chicken stock with no water. I made the roux and mixed them together with the rice like the recipe says, and it was delicious. It truly tastes like it was cooked all day. Having a child with food allergies, I was so happy to be able to serve him something so good, and totally safe. Thank you!
1 user found this review helpful
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Reviewed On:
Jul. 30, 2009
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