tigabird Recipe Reviews (Pg. 1) - Allrecipes.com (13389104)

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Rosemary Ranch Chicken Kabobs

Reviewed: Nov. 2, 2012
Yummmmy! Used apple cider vinegar as that is what I had on hand, no worchestershire sauce, just lemon juice, ranch,vinegar, rosemary and salt and cooked it on the george foreman! Easy Peasy and delish!
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Pan-Poached Alaskan Salmon Piccata

Reviewed: Jan. 19, 2012
Absolutely gorgeous! This turned out to be a surprise midweek treat! I will come back to this again and again...definitely guest worthy. Added a little more chicken stock granules..added wine, non salted butter and a little less lemon juice...a keeper for sure! Served with steamed zucchini and salad..gorgeous!
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Cheese and Bacon Jalapeno Rellenos

Reviewed: Jun. 28, 2011
Easy, cost effective and delicious! Wear gloves (surgical or plastic) when making these especially if you wear contacts...trust me!
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The Best Sweet and Sour Meatballs

Reviewed: May 16, 2011
On short notice and in need of a yummy snackie type appetizer and using what I had in the cabinets...this was it...though I used frozen meatballs, only 2 tbsp of soy sauce and next time I think I will use corn starch because flour turned lumpy... simply delicious! Had few left overs...even better the next day, we ate them cold on rolls...like baby meatloaf sandwiches...delish!!!
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