I have never reviewed a recipe from this site but I just had to with this one. It's that good! I used hot italian turkey sausage in place of the ground beef, tortellin instead of macaroni, which I added about 10 minutes before serving, and one 32 ox. box Kitchen Basics beef stock (about 3/4 of the box) and 3 bouillon cubes instead of the water. I also added about 8 oz. V8 juice and skipped the cabbage since we do not like it. I doubled the spices and added about a half tsp. of thyme. As good as this was right away, it was 10 times better the next day as leftovers. Might try red potatoes the next time in place of the tortellini. Absolutely delicious!
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I have never reviewed a recipe from this site but I just had to with this one. It's that...