Inna Recipe Reviews (Pg. 1) - (13388497)

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Restaurant Style Lasagna

Reviewed: Oct. 1, 2012
This was REALLY good. I gave it 4 stars because I did change a few things. After reading the reviews I used a full pound of sweet Italian bulk sausage and more tomato sauce, and I upped the cheese. The rest I did exactly as written and the family was very happy with it.
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Cake Pops by Duncan Hines®

Reviewed: May 6, 2012
Yeah. Sure sounds easy to make, my kids and I were super excited for this. Wrong! While it was tasty, it was kind if a nightmare. The cake balls fall off the stick 1/2 the time, and it is a HUGE mess. Afterward, my kitchen looked like a candy explosion. I'll find a different recipe if we do this again.
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