This is one of the best chocolate chip cookie recipe that I have tried. I did make changes. First I halved the recipe for 36 servings. 2 cups whole wheat pastry flour for all-purpose flour,1/4 cup flax seed,1 tsp baking powder,1/2 tsp salt,3 tsp vanilla. I used 1 box Jello sugar free/fat free vanilla instant pudding mix, 2 large eggs(some people say use jumbo,large worked fine),1 cup of chocolate chips 1 cup chopped pecans. Baked for 9 1/2 minutes @350(convection oven). They came out perfect,light brown edges and soft middles. Got 67 cookies using a 1 tsp cookie scoop.
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This is one of the best chocolate chip cookie recipe that I have tried. I did make changes....