Kiko Recipe Reviews (Pg. 1) - Allrecipes.com (13388260)

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Yummy Sweet Potato Casserole

Reviewed: Nov. 23, 2008
Great casserole. Definitely BAKE the potatoes. I peeled them first, cut them in thirds, wrapped them all together in foil and baked for 2 hours. Also, I split 1/4 cup of sugar and 1/4 cup of brown sugar in the mix. Try 1/3 cup of corn flakes in the topping. Grind them up in processor and add them before the butter. I think it helped to keep the butter in check, and it added some crunch to the topping!
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8 users found this review helpful

Pumpkin Pie Cake I

Reviewed: Dec. 1, 2008
Very tasty! Family loved it as an option to pumpkin pie. Be aware that it is very 'pumpkiny', but oh so good. And due to the pumpkin puree being on the bottom, you need to take care when serving.
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4 users found this review helpful

Chicken and Rice Casserole II

Reviewed: Dec. 28, 2008
This recipes lays the foundation, but you need to get creative to make it work. My 2 cents: 1) 1 cup of rice is a bit much... I recommend 3/4. This also fits much better in a 1.5 qt dish. 2) 1/2 an onion was plenty. 3) Saute some fresh mushrooms if you have them instead of canned. 4) I threw in a green bell pepper when boiling the chicken. 5) Celery didn't do much for flavor. Next time I'll use frozen broccoli. 6) Salt, pepper, garlic powder, etc. are definitely needed. 7) On a sidenote, I used 1 lb. of chicken breast, and it worked great.
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1 user found this review helpful

Oven-Baked Chicken

Reviewed: Apr. 7, 2009
I used 2 large breasts (about 1.3 lbs total) and put it in a 9x9 pan. I used all the same amounts, but I also added a 1/4 tsp of garlic powder and chopped up 1 tbsp of fresh Italian herbs from my garden. Be careful because it cooks much faster. I did 30 minutes at 400 degrees flipping them after 20 minutes. Next time I'll shave 3 or 4 minutes off. My wife loved it!
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1 user found this review helpful

Parmesan Artichoke Casserole

Reviewed: Apr. 13, 2009
This turned out great and was a hit at our Easter get together. I agree with another reviewer... I don't understand the 9x13. I also used an 8x8 dish. I threw in some fresh garden herbs in addition to the parsley (sage, basil, rosemary). To give it some bulk, I added a large handful of fresh spinach and two small, sliced zucchinis. I also used 3/4 cup mayo and added 4 oz. of cream cheese (cubed). I highly recommend adding the cream cheese.
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2 users found this review helpful

Balsamic Chicken

Reviewed: Nov. 19, 2010
Solid, simple and quick dish. I used fresh thyme and oregano from the herb garden. Be careful not to overcook! We had leftovers, and we stored them with the extra balsamic reduction juices. The chicken was actually better the next day because of the extra marinating. Strong flavors, but not at all overpowering. The dish went nicely with a light salad and some cauliflower/mushroom risotto I made!
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4 users found this review helpful

Decadent Brownie Pie

Reviewed: Dec. 7, 2008
I wouldn't say decadent, but it was good. Basically, it's a nicely moist brownie sitting in a pie shell... about what I expected. I wanted something quick and easy, and that's exactly what this is. Definitely serve with ice cream!!
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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Oct. 4, 2011
I'll start by saying that I'm a cookie SNOB, and I pride my palette in the cookie realm. I appreciated what these cookies were trying to accomplish, but they really do come out as sort of a mild peanut butter chocolate chip cookie. The oatmeal definitely adds some minor crunchiness and chewiness, but my batches turned out very delicate and slightly dry - even when trying to undercook them a bit. Still looking for that perfect chocolate chip cookie recipe.
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1 user found this review helpful

 
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