robbie13808 Recipe Reviews (Pg. 1) - (13388222)

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Roasted Red Pepper and Tomato Soup

Reviewed: Jul. 20, 2011
Very close to the restaurant soup I was trying to recreate. I modified the soup to be vegan, sugar and oil free and it was still very satisfying. Fresh peppers at store looked awful, so I used two 12 ounce jars of roasted red peppers. Used one 14 ounce can of fire roasted tomatoes. Sauteed onions and garlic in water and used about 5 cups of vegetable broth. Didn't use any sugar and used more cayenne pepper and hot sauce than in the recipe. Also didn't reserve any peppers for the end and skipped the butter, flour and sour cream and the soup was fabulous. Lots of flavor and very satisfying. I'm sure the recipe as is is good, but I saved a lot of time using canned goods and it was yummy!!! And vegan. : )
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Crustless Pumpkin Pie

Reviewed: Nov. 25, 2008
Very good, but needs more spices. I halved the sugar and used brown sugar, used whole wheat flour and fat free evaporated milk. I added nutmeg and cloves. Next time I will at least double the cinnamon and use nutmeg, cloves, and ginger. The texture is really satisfying and no one in my family complained about lower fat and sugar content. It is not sickeningly sweet like some pies.
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Crustless Cranberry Pie

Reviewed: Nov. 22, 2008
Yum. I'd say it is really more like a cranberry coffeecake. I used half whole wheat flour/half regular flour. My daughter is busily eating every warm crumb of it, so I guess she likes it too.
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3 users found this review helpful

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