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The World's Best Turkey

Reviewed: Nov. 22, 2008
This recipe makes a fantastic turkey! I happen to work for a restaurant company and was blessed enough to have one of our chefs help me through the turkey baking process. We baked a pre-bird to test the recipe (this was my first time cooking turkey). We followed the recipe making only a few modifications as suggested by some of the reviewers (white wine instead of champagne, adding a red onion, etc.). Not only was it easy, it was absolutely delicious! I've never had a juicier bird. I will be making this for Thanksgiving this year and look forward to showing my family what a turkey SHOULD taste like!
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