Christina Lopez Robison Recipe Reviews (Pg. 1) - (13388110)

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Christina Lopez Robison




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Four Egg Yellow Cake

Reviewed: Sep. 9, 2013
This is an excellent recipe! Rose perfectly and perfectly flat as well. Very moist. Very little crumb to knock away prior to frosting. I made it for a special occasion for a special friend and used a MSL Maple Syrup Frosting with pecan crumbs decorating the top. Guests were intrigued by the ingredients and swooned over the the look, taste and perfect crumb of this cake. Many had second pieces. I really dislike boxed cake these days yet rarely have cake flour on hand. The ingredients for this cake are always on the shelf, it is easy to make and the end product is fantastic! I'm making another one today..... Thank you Carolyn your recipe and making me look so accomplished!
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Cream Corn Like No Other

Reviewed: Aug. 31, 2013
This was excellent, Diana! I used fresh corn and half and half. An easy, delicious, satisfying recipe. Thanks very much!
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2 users found this review helpful

Orange Gelatin

Reviewed: Jan. 22, 2012
This is delicious, fresh and spritely tasting. Also, it has a more 'realistic' fruit color - no day glow here! Used fresh squeezed oj (and zest). Had cream cheese and whipping cream left over from the holidays so I made a topping for it. My husband liked the gelatin so much he asked me to leave off the topping next time. Going to try some other juice combinations. Thanks so much for sharing, Kim! YUM!
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6 users found this review helpful

Simple and Delicious Beet Greens

Reviewed: Aug. 7, 2011
Really delicious! The blanching helps immensely. Perfect amount of garlic and really pretty contrast of green leaf and red stems. Thanks very much!
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4 users found this review helpful

Pineapple Beets

Reviewed: Jul. 31, 2011
Yum-Yum-Yum!! I also used fresh beets with great success. Thanks very much for this recipe.
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2 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Apr. 7, 2011
YUM, YUM, YUM! Outstanding recipe, thanks much!
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2 users found this review helpful

Lemon Pie Bars

Reviewed: Nov. 5, 2010
We LOVE this recipe! This'll be my 4th time making it. Can't thank you enough Kukadog! Yum, yum, yum1
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Apr. 7, 2010
This was fabulous! Wonderful pumpkin/gingerbread hybrid! We all enjoyed it. I replaced the oil with unsweetened organic applesauce and it was just great - super moist. I'll be making it again.
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