SGRAVES Recipe Reviews (Pg. 1) - Allrecipes.com (1338808)

cook's profile

SGRAVES

Reviews

Photos

Menus

 
View All Reviews Learn more

Eggless Chocolate Cake II

Reviewed: Dec. 5, 2004
My husband, who is allergic to eggs, has done without sweets for most of his life because, as you know, baking without eggs is a challenge. Now, being the good wife that I am (haha), I've been searching the internet and trying different eggless recipes. This is the best chocolate cake recipe we have found thus far. It is true to it's description and is very moist HOWEVER both my husband and I feel there is something lacking in the flavor; it tastes a bit bland. My husband just doesn't feel it is "chocolatey" (is that a word?) enough. Perhaps next time I will add a few semi-sweet chocolate squares to the batter. This recipe is a definite keeper - it just needs a tad bit of something extra.
Was this review helpful? [ YES ]
155 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 15, 2012
Followed recipe exactly as written. These were light, fluffy, and great tasting. They quickly disappeared.
Was this review helpful? [ YES ]
1 user found this review helpful

Baby Back Ribs

Reviewed: Apr. 2, 2004
These were amazing- even better than some of the ribs I've had in restaurants! I knew they were going to be a hit when my son came home from school and said "Mmmmm...what smells so good?". I made two full racks and not a single one remained! Even my finicky 2 year old loved them. Only two ingredients - what could be easier? The only thing I did different from the original recipe was add a rub consisting of garlic powder, brown sugar, salt & pepper. This one is a definite keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Mar. 2, 2004
The recipe provided was pretty good the first time I had it but I thought it could use some improvement. The second time I made it, I layered the dish with potato slices, finely chopped onion, ham cubes, salt & pepper. I added 2 cloves of fresh chopped garlic to the sauce along with extra cheddar cheese, mozzarella, and fresh parmesan. Before placing into the oven, I sprinkled more parmesan over the top. Remove the cover for the last 30 minutes. Yummy!!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States