TanyaFabulous Recipe Reviews (Pg. 1) - Allrecipes.com (13387965)

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Turkey Goulash

Reviewed: Jan. 12, 2009
This was DELICIOUS!!! I only had whole wheat penne on hand so I took the chance and it came out wonderful! I added the minced garlic and a ton of spices while the turkey browned and used italian stewed tomatoes like some of the reviews suggested. This was soooooooo good and I can't wait to make it again! I can't believe something healthy can taste this good!
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Pecan Pie Bars II

Reviewed: Jan. 12, 2009
These were very good and quite easy to make. I will definitely make these again!
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1 user found this review helpful

White Chili

Reviewed: Jan. 18, 2009
This was just okay for me. I thought the recipe sounded pretty bland as is so I added chopped onion, green chiles and some spices. The finished product had a decent taste but was really orange and thick. Maybe less cheese next time?
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One Dish Chicken Bake

Reviewed: Jan. 21, 2009
Delicious! I didn't have chicken flavored stuffing so I used savory herbs instead and it came out excellent! I'll use chicken flavored stuffing next time and may season or marinate the chicken beforehand for extra flavor though the stuffing and soup mix provide a lot of flavor on their own. Quick, easy and made with items from the pantry; can you ask for anything more?
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Anniversary Chicken I

Reviewed: Jan. 24, 2009
I thought this was pretty easy and turned out pretty well. I think it would taste great with a sweet BBQ sauce instead of the teriyaki as well; would cut down on the salty flavor. Still a good recipe though.
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Actually Delicious Turkey Burgers

Reviewed: May 5, 2009
Fantastic! Wouldn't change a thing. Even the kids loved them!
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Quick Quiche

Reviewed: Dec. 5, 2012
My kids and I really loved this!! I cooked the onions with the bacon to kick up the flavor a bit and added a bit of pepper. Will definitely make this again.
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Country-Style Steak

Reviewed: Dec. 5, 2012
I've made this twice now and it's been a hit with the kids. I found that using Mrs. Dash table blend and salt in lieu of the seasoning salt adds more flavor. I still find a bit bland though so will work on building better favors next time. Over all though, great starter recipe.
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Cake Balls

Reviewed: Dec. 5, 2012
Absolutely delicious! Only need 1/4 can of frosting. If you mix with your hands you'll know when the cake to frosting ratio is just right. I followed another reviewer's suggestion and washed my hands several times while making the balls. It definitely helped keep them in tact.
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Cut-Out Cookies in a Flower Pot

Reviewed: Dec. 5, 2012
These taste great but spread terribly. I'll try popping the cut-outs in the freezer prior to baking to see if that helps next time. Still a delicious cookie though! Great texture.
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Amish White Bread

Reviewed: Dec. 5, 2012
I love this bread. Everyone who has this bread loves it too. It's just fabulous. Pure perfection.
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No Knead Refrigerator Rolls

Reviewed: Dec. 5, 2012
These were pretty good. I like a sweeter, Hawaiian type roll tough so will definitely increase the sugar next time!
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Mall Pretzels

Reviewed: Dec. 5, 2012
These were just okay to me. Mine didn't brown nicely or achieve a true pretzel texture for some reason. The kids loved them.
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Gooey Butter Cake III

Reviewed: Dec. 5, 2012
Tasty and addictive! Everyone loved this.
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Creamy Horseradish Garlic Spread

Reviewed: Dec. 5, 2012
Wonderful! Great on sandwiches or just with crackers. Tastes better the longer it refrigerates.
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Oatmeal Toffee Cookies

Reviewed: Dec. 5, 2012
Yummy! Everyone raved about these cookies. I'm definitely making them again.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 5, 2012
Perfect cookies! Crispy on the edges, soft in the middle and as big as a salad plate. :)
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Spaghetti Olio

Reviewed: Dec. 5, 2012
Loved this! Even the kids gobbled it up.
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Paul's Pumpkin Bars

Reviewed: Dec. 5, 2012
This is my go-to pumpkin bar recipe. People do often mistake it for pumpkin cake but, regardless, everyone loves it!
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Sarah's Applesauce

Reviewed: Dec. 5, 2012
This was well worth the time. The kids ate the entire batch in a day! Next time, I'm doubling the recipe.
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Displaying results 1-20 (of 34) reviews
 
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