neelique Profile - (13387867)

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Member Since: Nov. 2008
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Recipe Reviews 2 reviews
Baked Coconut Shrimp
I always avoided coconut shrimp in my kitchen because of the frying mess and the less than healthy dose of oil. This recipe worked out quite well. I increased the cayenne to a full tsp.I tried reducing coconut, but found I still needed 1.5 cups. For the dipping sauce, I used 1 cup or so of Orange marmalade, a heaping TBS of Dijon mustard and a TSP of horseradish.

0 users found this review helpful
Reviewed On: Apr. 11, 2014
Twice Baked Sweet Potatoes
I did everything as described and they were a flop..too soft..never firmed upon baking..don't know what went wrong but won't try again

1 user found this review helpful
Reviewed On: Apr. 5, 2009

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