rhollin Recipe Reviews (Pg. 1) - Allrecipes.com (13387795)

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Turkey-Lentil Chili

Reviewed: Oct. 27, 2009
I made this recipe with about 1.3 pounds of ground turkey and added spices from a recipe for ground turkey sausage. I then made the dish as listed and it turned out great. It's flavorful, healthy, and quick to make.
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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Reviewed: May 7, 2009
I made this recipe as written. I separated some of the glaze to brush on the meat while it was cooking, and reserved some to use as a sauce. I'm disappointed with this recipe because the glazed meat alone did not have nearly enough flavor. But when the glaze was used as a sauce, the orange flavor was way too strong and sweet. I think the meat needs some kind of spice rub before glazing, and the glaze needs to be flavored with orange but not made completely from concentrated OJ.
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