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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Baked Alaska

Reviewed: Nov. 22, 2008
I increased the almond extract just a little and added I toasted sliced almonds and added them on top of the cake and between layers of chocolate and vanilla ice cream to give the dish a little more texture and keep with the almond flavor. Ditto on the confusion over the number of eggs to add. I added one extra egg to the three called for by the mix and it seemed fine. The cake was probably a little spongier than it would have been otherwise.
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