HeadRoller Profile - Allrecipes.com (13387359)

cook's profile


Home Town: Glendale, California, USA
Living In: Lafayette, Colorado, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Photography, Reading Books, Music
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Recipe Reviews 3 reviews
Orange Drop Cookies II
DELICIOUS cookies and an exciting change to a normal dessert rotation. High Altitude Adjustment: Add 1/2 cup less 2 T of flour, reduce soda and powder by a smidge. Roll into balls. Bake at 330º. 12-15 minutes.

1 user found this review helpful
Reviewed On: Dec. 10, 2009
Slow Cooked Corned Beef for Sandwiches
My husband and the other guys at my recent party LOVED this recipe! I used Guinness Beer which definitely added to the flavor more than most would have. I also simmered it on my stove top for 8 hours, adding more garlic about halfway through.

0 users found this review helpful
Reviewed On: Mar. 20, 2009
Irish Bacon And Cabbage Soup
This soup was really a pleasant surprise. I was a bit leery about the ingredients but was looking for recipes for an authentic Irish Dinner party I had for my husband's St Patrick's Birthday dinner. I have to admit, I could not resist the urge to "spice it up" quite a bit. I made a very large pot, approximately 6 times the recipe. I used regular thick cut bacon, cooked crisp. I also threw in a few cans of Rotelle tomatoes for added "zing." While the listed ingredients were simmering, I sauteed a large leek, several shallots (all cut very thin) and quite a bit of fresh garlic in a separate skillet. I added that to the soup and then boiled off the flavor in the skillet and added the extra broth. I used a touch of basil with the salt and pepper and left the skins on my red potatoes. It was quite delicious, and even better the next day.

1 user found this review helpful
Reviewed On: Mar. 20, 2009

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