RHAWNDAS Recipe Reviews (Pg. 1) - Allrecipes.com (1338735)

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Apple Pie by Grandma Ople

Reviewed: Jan. 21, 2011
Fabulous Pie! The basket weave crust on top makes it look beautiful!
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 21, 2011
Tasted GREAT, can't figure out how to keep it from balling on top from condensation though.
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1 user found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jan. 21, 2011
Delicious, definately double the sauce. I didn't use parsley and I added garlic salt and pepper to both sides of the chicken before baking.
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5 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 21, 2011
Delicious, Will definately make again! I didn't add the Oregano and it was still good. I also added pepper.
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 21, 2011
I would suggest doubling the sauce and omitting the crackers on top.
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0 users found this review helpful

Bikini Martini

Reviewed: Aug. 18, 2009
phenominal...make them alll the time!
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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jan. 12, 2009
This was good for what it was. Nothing spectacular, but good for just some chicken.
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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 12, 2009
I used chicken thighs, oh so yummy and juicy.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 12, 2009
Its even good to use chicken tenders and not stuffing, I make it all the time like that.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Jan. 12, 2009
yuuuuuummmmm
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Garlic Salmon

Reviewed: Sep. 22, 2004
YUMMY!! I don't really eat a lot of fish. I don't like the "fishy" taste and smell. When I made this dish, I was amazed how wonderful it turned out. I didn't really change much from the recipe. I spread chopped garlic instead of fresh, on the entire fish. and instead of fresh dill, I bought it chopped in a litte seasoning bag. I can't wait to make this dish again........Thanks Lili!!!
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Stuffed Pork Chops III

Reviewed: Sep. 13, 2004
I too thought the stuffing was a little dry for this recipe. But what I did was changed it from homemade stuffing to Stovetop and it made a world of difference. This is my favorite Stuffed Porkchop ever!!
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1 user found this review helpful

 
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