drag0nwing Recipe Reviews (Pg. 1) - Allrecipes.com (13387327)

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Easy Chicken Korma

Reviewed: Jul. 26, 2013
If you are looking for a recipe like they have at an indian restaurant, this isn't it.
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0 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Jul. 26, 2013
very good staple recipe. great alternative to mayo, love this recipe
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0 users found this review helpful

Hummus III

Reviewed: Jul. 26, 2013
Very easy to make, and very easy to modify for more or less spice or different focus flavors. great alternative to mayo.
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1 user found this review helpful

Mock Tuna Salad

Reviewed: Jun. 18, 2013
This was just not good.
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0 users found this review helpful

Kung Pao Chicken

Reviewed: Jun. 13, 2013
need to double or triple the sauce portion as it isn't enough for the 1 lb of chicken. this is an awesome recipe.
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0 users found this review helpful

Ukrainian Chicken Kiev

Reviewed: Feb. 15, 2012
awesome, made some changes so it has a little less fat and doesn't require you to stand by the stove.
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1 user found this review helpful

Restaurant-Style Potato Skins

Reviewed: Feb. 15, 2012
these are super!
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1 user found this review helpful

Rob's Screaming Stuffed Jalapeno Peppers

Reviewed: Feb. 5, 2012
these are just friggin awesome.
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2 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 5, 2012
this was very good. Hint: leaving out the wine, takes nothing away from this dish.
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2 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Dec. 26, 2011
my family liked this, so I'd make it again. It wasn't eye-popping wonderful though.
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4 users found this review helpful

Fried Broccoli

Reviewed: Dec. 26, 2011
This doesn't get crispy, I tried fresh and frozen. raw or steamed with a light sauce will beat this recipe every time.
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4 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Dec. 26, 2011
not very good at all. for the trouble, expense and overall flavor, I'd still stick with ocean spray canned.
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2 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Dec. 26, 2011
Beef Tenderloin is woefully expensive so I used an eye round. I injected about 1/4 c of soy into the roast and cooked until therm. read 130. Let sit for 5 minutes and it was pretty good. If you prepare this, be prepared for the required 3 lb tenderloin to cost over $50
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3 users found this review helpful

Scalloped Potatoes I

Reviewed: Oct. 30, 2011
this was pretty good, would have been better fi the onions were sliced instead of chopped. Had to add some water to the soup as it was too thick to spread. Next time will probably add some cream of celery too.
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7 users found this review helpful

Salmon Chowder

Reviewed: Oct. 21, 2011
this was just ok
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2 users found this review helpful

Chicken Tequila Fettuccini

Reviewed: Oct. 17, 2011
this was way good
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2 users found this review helpful

French Onion Soup VII

Reviewed: Oct. 5, 2011
I'll make this again, but it wasn't this amazing dish that sent my tastebuds into a frenzy that others raved about.
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2 users found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 5, 2011
This was OK, nothing to write home about.
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2 users found this review helpful

Grilled Chicken with Herbs

Reviewed: Sep. 28, 2011
This is good, I only gave it 3 stars because the flavor was a bit mild; next time I will inject the marinade into the breasts. This dish is easy to freeze, and you can marinate and freeze some to cook later.
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2 users found this review helpful

Ratatouille

Reviewed: Sep. 28, 2011
This is pretty good, a bit bland, I expected more.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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