Jacki Recipe Reviews (Pg. 1) - Allrecipes.com (13387259)

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Black Bean Chili

Reviewed: Apr. 25, 2012
It's not a Texas chili as in greasy and beef - it's better. I'm picky so I left out the peppers and mushroom and added celery. I threw the vegetables in a food processor before cooking. Also, instead of chili powder - I used adobe chipotle peppers - great! Adds so much flavor and just the right amount of spice without overwhelming the rest. I also added 1 lb ground beef to stretch it further.
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1 user found this review helpful

Queso Dip

Reviewed: Jan. 23, 2011
Love the fact that there's no processed cheese in it! The cheese flavor is weak so I would use a sharper cheese next time.
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3 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 24, 2009
Very good and very rich. I followed the recipe and then used a 9X13 and the fudge was still more than an inch thick. One problem encountered was that the recipe for the second layer was not enough for the surface area and I couldn't spread it out to cover all of it. Perhaps 1.5 the top layer ingredients and you'll be fine.
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5 users found this review helpful

Aw-some Coleslaw

Reviewed: Jun. 1, 2009
It's good - mine tastes a little vinegar-y, but the cabbage/coleslaw mix I used was a month old.
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2 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Apr. 17, 2009
Really good. It's okay if you have dark corn syrup - it tastes just fine. The only thing is that you better eat it while it's hot because it will all harden together.
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0 users found this review helpful

Creamy Garlic Dip

Reviewed: Mar. 7, 2009
It's a great 5 ingredient dip when you don't have a lot at home to work with. It's true it's spicy, but I added chopped oregano and cilantro flakes. There's lots of room for experimentation here.
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Chunky Cheesecake Brownies

Reviewed: Jan. 29, 2009
Everyone liked them, even though I didn't have quite enough chocolate chips to add
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Baked Cream Corn

Reviewed: Jan. 29, 2009
It was ok. I add some 1/4 cup onion to it, but it was too much and overwhelmed the flavors.
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Country Corn Bake

Reviewed: Jan. 20, 2009
Everyone liked it; I thought it was sorta dry and I prefer the scalloped corn recipe in Betty Crocker
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2 users found this review helpful

Better Than Pumpkin Pie

Reviewed: Nov. 23, 2008
It beats pumpkin pie from a can for sure! I used pumpkin pie spice instead of dividing it out into its components like this recipe.
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Garlicky Baked Butternut Squash

Reviewed: Nov. 23, 2008
Everyone liked it. I made it a squash medley because I didn't have enough butternut squash. I also put the squash in the oven for 15 minutes to make it much easier to peel and cut. That takes the most time.
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