Jacki Profile - Allrecipes.com (13387259)

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Jacki


Jacki
 
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Member Since: Nov. 2008
Cooking Level: Beginning
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Recipe Reviews 10 reviews
Black Bean Chili
It's not a Texas chili as in greasy and beef - it's better. I'm picky so I left out the peppers and mushroom and added celery. I threw the vegetables in a food processor before cooking. Also, instead of chili powder - I used adobe chipotle peppers - great! Adds so much flavor and just the right amount of spice without overwhelming the rest. I also added 1 lb ground beef to stretch it further.

1 user found this review helpful
Reviewed On: Apr. 25, 2012
Queso Dip
Love the fact that there's no processed cheese in it! The cheese flavor is weak so I would use a sharper cheese next time.

3 users found this review helpful
Reviewed On: Jan. 23, 2011
Irish Cream Truffle Fudge
Very good and very rich. I followed the recipe and then used a 9X13 and the fudge was still more than an inch thick. One problem encountered was that the recipe for the second layer was not enough for the surface area and I couldn't spread it out to cover all of it. Perhaps 1.5 the top layer ingredients and you'll be fine.

5 users found this review helpful
Reviewed On: Dec. 24, 2009
 
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