yum! i had to adapt the recipe for my circumstances, and it STILL came out great. used a big cast iron pot in the oven, halved the vinegar and cayenne, and used about 1/4 cup liquid smoke (in place of smoking), and only used half of the sauce (saving the other half for adding after). cooked at 275 for about 7 hours, was nervous when the house began to smell of baking vinegar, but the taste was worth it! the hubs and SUPER picky kids devoured it, dribbling the sauce over their sandwiches. i got lots of "mmmm, can we have this again one day?" and "thanks! this is gooooood!" comments, as well as having 2 more meals worth now tucked away in the freezer. this is a great alternative to the soaked-in-sticky-sweet-bbq-sauce-til-ya-can't-even-taste-the-meat issue that often occurs in BBQ recipes. thanks for sharing the recipe!!
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yum! i had to adapt the recipe for my circumstances, and it STILL came out great. used a big...