This is the first time I have ever made peanut brittle, it was so easy to make and is so yummy, that its also so easy to eat! I did a 1/2 cup white sugar and a 1/2 cup dark brown sugar, 3/4 cup peanuts and 1/2 cup pecans (I like it a little chunkier). I used salted roasted peanuts so I did not add the extra salt and I added the pecans right after the mixture began to boil and I added the peanuts when the temp was just above 250 so they would not burn. I took the advice of another review and put my pan in the oven on warm while I was making this so it would spread a little easier. Also after I let it cool for a few minutes I topped it off with just a little chocolate sauce and caramel sauce (makes it a little sweeter so do not add to much unless you decided to add the salt that
I omitted). Then I set it in the freezer to harden the chocolate and caramel. It came out so good that I already have people asking me to make it for them for Christmas!
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This is the first time I have ever made peanut brittle, it was so easy to make and is so...