Rich S. Profile - (13387093)

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Rich S.

Rich S.
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Member Since: Nov. 2008
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Recipe Reviews 9 reviews
Chef Filip's Sourbread
Very good! I did have a bit of an ingredient snafu. I could not find malt powder. Someone suggested something called barley malt syrup. I used the same amount as specified for the powder. It seemed to work OK. I did find the powder on baking day, so there is some in there. I do wish I'd listened to that voice inside of me that said "Cut this recipe waaaaaayy back!" I did read that starter can be frozen. I'll have to try it.

0 users found this review helpful
Reviewed On: Sep. 1, 2014
Lemon Chicken Piccata
Wow. This is one of those recipes I never would have looked for, but it showed up on the Allrecipes home page. I must confess to a couple of minor tweaks. I used olive oil, because it was there, not in the basement, like the bottle of canola oil. I also decided to not reduce it so much, so I added guar gum to thicken it up. I'll be making this again!

0 users found this review helpful
Reviewed On: Feb. 26, 2014
Yeast Dumplings
I'd say it was a good base for something better. Too much sugar, so next time I'll cut it way back. Maybe add some more seasoning, like Italian seasoning, black pepper, and serve with garlic butter. Nothing like taking a German dish and making it Italian! And due to the heaviness, I'd say it serves 8-10, not 6.

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Reviewed On: Jan. 25, 2014

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