Lae Recipe Reviews (Pg. 2) - Allrecipes.com (13387025)

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The REAL Long Island Iced Tea

Reviewed: Dec. 22, 2012
This is the way to make a LIIT-Yum!
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17 users found this review helpful

Cake Balls

Reviewed: Dec. 16, 2012
Yummy and easy!
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1 user found this review helpful

Chocolate Pretzels

Reviewed: Dec. 9, 2012
Delicious and easy.
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0 users found this review helpful

Creamy Banana Bread

Reviewed: Nov. 23, 2012
Yum, yum. We love this recipe. I did cut the sugar to 1 cup.
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Nov. 11, 2012
Like others I froze the mixture before covering in chocolate. I kept them frozen until ready to serve. I used mint Oreos. Was loved by all-kids and adults alike!
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0 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 5, 2012
We like this dip just as well with 1 cup sugar. We like it best served with gingersnaps, and sliced pears and apples.
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0 users found this review helpful

Angel Food Cupcakes

Reviewed: Oct. 31, 2012
I too filled them 3/4 full and baked at 350 for 16 min. I also refrigerated the batter between batches. I topped them with store bought frosting mixed with whipped topping. I got 30 cupcakes. They were a huge hit with the kids and I got a lot of compliments.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Aug. 14, 2012
I thought this was pretty bland. I like plain spaghetti squash with salt and pepper and a little olive oil better.
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1 user found this review helpful

Apricot Chicken I

Reviewed: Aug. 13, 2012
My husband loves this chicken. Next time I'll fix rice to go with the sauce.
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1 user found this review helpful

Watermelon and Feta Salad with Arugula and Spinach

Reviewed: Aug. 12, 2012
I thought this salad was o.k. but my family didn't care for it. We didn't really care for the dressing.
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1 user found this review helpful

Best Brownies

Reviewed: Aug. 8, 2012
Easy and tastes great. Only change I made was to use butter and cocoa powder to prepare the pan.
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1 user found this review helpful

No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Aug. 5, 2012
After reading other reviews I made the following changes. I substituted orange juice for the water and applesauce for the oil. Increased the bananas and fresh blueberries to 1 1/2 cups each, making sure both were very ripe. Added cinnamon, nutmeg, and salt. I also made it in a loaf pan and baked for 40 min. Just goes to show that not only can we bake with less sugar, but no sugar works too!
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jul. 21, 2012
A great standby that we all love and can customize as needed!
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1 user found this review helpful

Makeover Morning Glory Muffins

Reviewed: Jul. 21, 2012
Great tasting recipe that you can customize as needed!
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1 user found this review helpful

Hash Brown Quiche

Reviewed: Jun. 17, 2012
I doubled the recipe using 8 eggs, 1 1/2 cups milk, and baked in a 9x13 pan I also needed to bake the hashbrowns and finished casserole longer. We loved it.
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6 users found this review helpful

Mexican-Style Goulash

Reviewed: Jun. 3, 2012
It was ok but nothing special. I took it to a potluck and most of it went uneaten. I won't make again.
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: Jun. 3, 2012
I cut the sugar to 1 cup, left out the coconut, and substituted applesauce for the oil and we still loved them.
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0 users found this review helpful

Sparkling Punch

Reviewed: Jun. 3, 2012
I doubled the recipe and it served 25. It was a big hit and I left out the sugar.
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2 users found this review helpful

Spinach Pasta Salad

Reviewed: Jun. 3, 2012
Made as is, and we loved it. I also made it with double the feta and that was good too.
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1 user found this review helpful

Oven-Roasted Asparagus

Reviewed: May 21, 2012
If you love garlic you'll love this!
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2 users found this review helpful

Displaying results 21-40 (of 79) reviews
 
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