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Sauerkraut Casserole

Reviewed: Jan. 1, 2010
This was great!! I was looking for a sauerkraut recipe for New Year's and will definitely be making this again. I did like some of the other reviewers did and used real bacon bits ( I think it may save some calories)and reduced the black pepper. I used Splenda instead of sugar and reduced the calories considerably. The taste was fantastic. I did drain the kraut as some of the others had suggested but may leave a little bit in the next time. My husband commented that it looked a little different when I was serving it(because of the tomatoes) but was wowed when he tasted it!!!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 3, 2009
I will definitely make this again. I loved it. My husband who reportedly does not like asparagus said he liked it too! I, like the others, switched the balsamic vinegar and soy sauce amounts.
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