Tonya Recipe Reviews (Pg. 1) - Allrecipes.com (13386984)

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Party Punch IX

Reviewed: Jul. 13, 2009
THIS IS THE BOMB!! Everyone loved it at a baby shower at my house. They kept asking for the recipe!! I would make this again and again!! It smelled weird mixing the pineapple juice with the lemon concentrate....but it is EXCELLENT - no weird smell after freezing. I USED ONLY 2 CUPS of sugar and it was perfect. I used raspberry jello mix. People drank it so fast it seemed I had more frozen stuff than gingerale - you could easily use 3 bottles of gingerale to the same amount of frozen stuff - in fact I added about 6 cans of Siera Mist to the remaining frozen stuff and it was fine.... MAKE IT!! YOUR GUESTS WILL LOVE IT AND THINK YOU ARE THE HOSTESS WITH THE MOSTEST!! I froze the frozen stuff in 4 separate dishes and chiseled it apart and then it gets nice a slushy! Make it ya'll!!
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6 users found this review helpful

Sweet Tomato Meatballs

Reviewed: Jul. 1, 2009
Very easy! Yummy! I made them small and they turned out very good. Instead of the gravy I added a large can of italian stewed tomatoes and made a marinara sauce. It was very good and I would make these again. I have a 3 and 5 year old and they liked them too!
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5 users found this review helpful

Golden Pork Chops

Reviewed: Jul. 13, 2009
Excellent and Easy! ....one would dare to saw tooooo easy.....;-) I used 2 cans of cream of shroom. I sauteed the onions and shrooms and browned the chops briefly. Excellent over rice. I would make this again. delish
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2 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: Jul. 5, 2009
Very good. I tripled the recipe and used: 2 onion, 2 red bell pepper, 2/3 of the sugar and vinegar. I drained 2 of the 3 cans. I cooked as directed and the onions and peppers still tasted raw/crunchy...so simmered on stovetop for an hour or so until time to eat and they were perfect. I am glad I modified it as i did - because if I had used all of the sugar and vinegar and even the onion and bellpepper - it would have been too much. I also used regular breakfast sausage and the spice was perfect (due to just the chilipowder - no cayenne) - also - they were even yummier the next day. I got several compliments - even from my Father in Law! that's always a plus ;-)
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Wave Your Flag Cheesecake

Reviewed: Jul. 5, 2009
Yummy and easy! I did add a splash of vanilla to the whipped topping. I used sliced strawberries across the top (instead of halves) - it looked great and was a hit on the 4th of July. I would like to try using angle food cake next time for something lighter - I did use light cool whip, light cream cheese, and sugar free jello and it turned out very good.
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1 user found this review helpful

Tuna Noodle Casserole II

Reviewed: Jul. 20, 2009
Ok, this was really yummy, BUT I did not exactly follow the recipe. I IMPROVISED! (the sign of a good cook, so I say :-)) I followed the proportion of pasta/soup/milk and the cooking method. I added cooked broccoli. I used garlic powder. I used shredded parmigiana cheese and crushed garlic croutons on top. It was good, but I must say my favorite tuna casserole is the one my mom used to make with rice, peas, and velveeta on top!
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Greek Pasta Salad I

Reviewed: May 3, 2009
I made this for a potluck and got tons of compliments! It was great. I doubled the recipe. Having made pasta salads before, I thought this one might not have enough dressing, but not so! The proportions were perfect. There was a even a little bit left over and my best friend came over the next day wanting to help me finish off the left overs. I recommend this one highly!!
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Fruit Dip II

Reviewed: Jan. 20, 2009
Great! After reading the other reviews, I also added a small container of cool whip. I used strawberry cream cheese and added the 2 tbs orange juice. Served w/strawberries, apple slices, and sliced pound cake. It was delicious and had my mom asking for the recipe!
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