Tonya Profile - Allrecipes.com (13386984)

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Tonya


Tonya
 
Home Town: Memphis, Tennessee, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Indian, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 8 reviews
Tuna Noodle Casserole II
Ok, this was really yummy, BUT I did not exactly follow the recipe. I IMPROVISED! (the sign of a good cook, so I say :-)) I followed the proportion of pasta/soup/milk and the cooking method. I added cooked broccoli. I used garlic powder. I used shredded parmigiana cheese and crushed garlic croutons on top. It was good, but I must say my favorite tuna casserole is the one my mom used to make with rice, peas, and velveeta on top!

0 users found this review helpful
Reviewed On: Jul. 20, 2009
Party Punch IX
THIS IS THE BOMB!! Everyone loved it at a baby shower at my house. They kept asking for the recipe!! I would make this again and again!! It smelled weird mixing the pineapple juice with the lemon concentrate....but it is EXCELLENT - no weird smell after freezing. I USED ONLY 2 CUPS of sugar and it was perfect. I used raspberry jello mix. People drank it so fast it seemed I had more frozen stuff than gingerale - you could easily use 3 bottles of gingerale to the same amount of frozen stuff - in fact I added about 6 cans of Siera Mist to the remaining frozen stuff and it was fine.... MAKE IT!! YOUR GUESTS WILL LOVE IT AND THINK YOU ARE THE HOSTESS WITH THE MOSTEST!! I froze the frozen stuff in 4 separate dishes and chiseled it apart and then it gets nice a slushy! Make it ya'll!!

6 users found this review helpful
Reviewed On: Jul. 13, 2009
Golden Pork Chops
Excellent and Easy! ....one would dare to saw tooooo easy.....;-) I used 2 cans of cream of shroom. I sauteed the onions and shrooms and browned the chops briefly. Excellent over rice. I would make this again. delish

2 users found this review helpful
Reviewed On: Jul. 13, 2009
 
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Cooking Level: Intermediate
About me: My mother couldn't cook, so I learned the hard… MORE
 
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