Laura Recipe Reviews (Pg. 1) - (13386968)

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'Nuff Said Maple Bacon Fudge

Reviewed: Dec. 17, 2013
HELP!! I so so wanted to try this fudge. It sounded so yummy! I'm a fudge making newbie so it could have totally been something I did. Again, I followed the recipe exactly too. My sugar dissolved wonderfully. I went by the thermometer which climbed slowly, and I even experimented with the "thread" and "soft ball". I stirred it constantly while boiling and it slowly thickened. Then suddenly, just before the thermometer got to 230F, it got very powdery and began to resemble cookie crumbs rather than liquid. I still followed the rest of the instructions, hopefully to salvage brittle from the fudge. Didn't happen. Id be thrilled if it's something I did wrong because I really want to try this! -Laura
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Guinness® Corned Beef

Reviewed: Mar. 18, 2013
Wonderful! I usually make this in a crock pot, but it creates such a nice toasty surface this way. I sautee some cabbage in the drippings and dress with black pepper. I also add some ground mustard and garlic powder to the brown sugar which really makes it per my family. Wow!
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Kathy's Southern Corn Pudding

Reviewed: Dec. 4, 2008
Wonderful, but I'll probably cut down on the sigar next time. Both of my kids gobbled it up - me too!
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Leftover Squash Muffins

Reviewed: Dec. 4, 2008
Awesome muffins! I used Splenda brand instead, added 1/2 tsp Vanilla, and some chopped toasted pecans which really made it!
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