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Vegetarian Gravy

Reviewed: Nov. 23, 2008
This is a really tasty recipe- much better than any vegetarian gravy you can buy in the store and easy to make. I have made it a few times and I made some changes. I didn't like the big chunks of onion in the gravy, so now I grate the onion instead of chopping it. I also used vegan margarine instead of oil, more vegetable broth, added some herbs de provence, and omitted the extra salt.
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