Nice easy recipe. Makes tons of dough, I would halve next time for our family. I didn't know what confectioner's sugar was (is it powdered sugar?) and used regular instead, which made a very sweet cookie, still very nice. I will make again and try w/powdered sugar.
Added Made them again with correct sugars, the texture is smoother and the cookie is much less sweet. Having done both ways, I might tinker with the sugar and do 1.5 cups granulated + 0.5 cups powdered/confectioners next time. I like a sweeter sugar cookie. Also, we have been pressing down the dough before baking (the kids like to do this) with fine results.
Was this review helpful?
4 users found this review helpful
Nice easy recipe. Makes tons of dough, I would halve next time for our family. I didn't know...