Karen M. Recipe Reviews (Pg. 1) - Allrecipes.com (13386853)

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Karen M.

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Tuna Pasta Salad with Dill

Reviewed: Mar. 5, 2015
We liked it very much and my husband gave me great compliments, so this one is a keeper!
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Super-Delicious Zuppa Toscana

Reviewed: Jan. 17, 2014
My husband loves it! Will make again.
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Artichoke Chicken Casserole

Reviewed: Jan. 14, 2014
Super-easy with great flavor. I have made this recipe twice now and will keep it in my family's rotation. I love the flavors of artichoke, mushroom and cheese, it is delicious. The difficulty I am having is that it comes out with a lot of liquid on the bottom of the pan (I am using regular mayo.) I may try with less mayo next time.
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Roquefort Pear Salad

Reviewed: Dec. 21, 2013
My family loved this recipe and I'm making it again for Christmas Eve potluck this year.
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White Bean Chicken Chili

Reviewed: Dec. 22, 2012
Big substitution but still great. In my supermarket, I had trouble finding canned tomatillos. I have looked in two stores and cannot find them. Not knowing exactly what tomatillos are like, I decided to experiment and replace with a jar of medium salsa. The chili is very good with this change. I wish I could find and try the tomatillos. Also, I was not sure if white beans are white kidney beans or great northern beans. Not sure if that makes much of a difference. I would make this recipe again and hope to try it with the tomatillos someday.
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Chicken Noodle Casserole I

Reviewed: Apr. 21, 2012
Very good, rich and creamy. My husband loved it! I made the recipe as described.
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Lemon Meringue Pie

Reviewed: Sep. 18, 2011
Excellent. Nice crust, my filling turned out a good consistency and the flavor is balanced and wonderful. Will make again and it was an excellent experience to have it turn out so well.
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Tomato Chicken Parmesan

Reviewed: Aug. 15, 2011
Delicious! I could not find Monterey Jack and substituted Provolone. Loved it and will make it again!
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White Chip Chocolate Cookies

Reviewed: Mar. 6, 2011
I do not mess around with changing recipes -- I followed the recipe and these turned out well. The only thing I did different was using the whole package of Ghiradelli white chips (2c) which is a little more than what the recipe calls for. Just for fun I might try a mixture of white and chocolate chips next time.
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Amish Sugar Cookies

Reviewed: Nov. 23, 2008
Nice easy recipe. Makes tons of dough, I would halve next time for our family. I didn't know what confectioner's sugar was (is it powdered sugar?) and used regular instead, which made a very sweet cookie, still very nice. I will make again and try w/powdered sugar. Added Made them again with correct sugars, the texture is smoother and the cookie is much less sweet. Having done both ways, I might tinker with the sugar and do 1.5 cups granulated + 0.5 cups powdered/confectioners next time. I like a sweeter sugar cookie. Also, we have been pressing down the dough before baking (the kids like to do this) with fine results.
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