Rebecca Profile - (13386852)

cook's profile


Home Town: Seattle, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 7 reviews
Awesome Sausage, Apple and Cranberry Stuffing
If you like things sweet, you'll love this recipe!

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Flatlander Chili
The sign of a good recipe is one that doesn't need a lot of tweaking. I've never put in the full amount of spice. My kids would never eat it if I did but we love it just the same. One of these days I'll separate out the batch and do an 'adult version'. I prefer to split the beans: half red and half black. No other revisions made.

0 users found this review helpful
Reviewed On: Nov. 23, 2012
Beef Stroganoff III
It tastes good but needs a lot of tweaking. That to me, is a mediocre recipe. The amount of butter in it disturbs me. Like many reviewers, I marinated the beef in red wine and took out the white wine. Saute fresh mushrooms instead of canned. Try adding 8-10 drops of tabasco sauce and a can of tomato soup and half the broth - you may not even need it at all. This will create a sweeter, tastier version of this otherwise unremarkable stroganoff.

1 user found this review helpful
Reviewed On: Oct. 29, 2009

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