Mrs.C Profile - Allrecipes.com (13386696)

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Mrs.C


Mrs.C
 
Home Town: Indiana, USA
Living In: Culver City, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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Miss. Gia
Honeymoon in Jamaica
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Recipe Reviews 26 reviews
Super-Delicious Zuppa Toscana
EXCELLENT! LOVED IT! I did tweek the recipe just a little. This was my first time making and trying this soup. I only used 2 large potatoes and not the 6 this recipe calls for. I also used Kale instead of spinach which I HIGHLY recommend doing. The next time I make this I will add more potatoes and more kale. Can wait to make this again!

0 users found this review helpful
Reviewed On: Nov. 28, 2012
Caramelized Chicken Wings
Sticky, Gooey, Yummy, Delicious! OMG we LOVED these wings. I was worried because I love my wings crispy and as these were cooking I figured they would be somewhat soggy. Although they weren't crispy (don't think these wings are meant to be crispy) they were perfect. I followed the recipe but did brown them first. I also didn't have a problem with the sauce not thickening. Me and my hubby gobbled these up quick, and he said I should definitely make these again. I will make them again and eat the entire plate by myself LOL. Thanks for sharing this recipe!

4 users found this review helpful
Reviewed On: Mar. 15, 2012
World's Best Pasta Sauce!
I was really pleased with the way this came out. I would rate it more like 4 1/2 stars based off the fact I tweaked the recipe a little. I used hot breakfast sausage from Jimmy Deans instead of the sweet sausage. I cooked the ground beef and sausage seperate from the sauce due to the grease factor. I also added oregano, a touch of garlic powder, and upped the amount of other spices. I ended up only using 1 can of tomato paste becuase I didn't want the sauce to thick. I let the sauce simmer for 30 minutes then added the meat. Then I let the sauce with the meat simmer for another 1.5 hours. I loved the addition of the fennel seed also. I will definitely be making this again and will never buy the jar stuff again.

3 users found this review helpful
Reviewed On: Mar. 8, 2012
 
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