RNangel Recipe Reviews (Pg. 1) - Allrecipes.com (13386589)

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S'mores Crumb Bars

Reviewed: Mar. 29, 2011
Just like on the fire. But mine keep sticking to the pan. Just haven't mastered that part yet.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Mar. 29, 2011
Just like you get at the fair. But much cheaper.
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5 users found this review helpful

Peanut Butter Balls II

Reviewed: Mar. 29, 2011
Soo much better than the peanut butter balls with rice crispy's or parafin. Will make again next xmas. After many attempts at making candy coated balls I finally broke down and got a Wiltons dipping spoon. So much easier.
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1 user found this review helpful

Potato Candy

Reviewed: Mar. 29, 2011
This pic is nothing like what it really looks like. It is a powder sugar jelly roll. I originally got this recipe from my mother in law and the frist time I made it my husband about fell over. It is one of his childhood favs. Just add a lot of sugar. Until it is a relatively dry dough that you can roll out into a rectangle.
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5 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Mar. 29, 2011
It has to get 5 stars because I was able to get it done right the first time. Great flavor. Took it all to work and was gone half way through my shift.
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3 users found this review helpful

Sausage Pepper Skillet

Reviewed: Mar. 29, 2011
Oober yummy! I have tried this several times with different flavors of precooked sausages. I always keep some sliced peppers in my freezer for those quick easy meal nights and this is it. Can please every one in the family.
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2 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Mar. 29, 2011
Amazed at how yummy these were. Easy and had great flavor. Not too overewhelming or too sweet.
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6 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Mar. 29, 2011
WOW!!!! Never had a cookie this good in my life. Eating the uncooked dough was really like eating truffles. The cookies were soft and melted in my mouth. Took them to the hospital to deliver my baby and the nurses were begging to be my nurse so I would share with them. #1 of all time.
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3 users found this review helpful

Cheesy Potato Salad

Reviewed: Mar. 29, 2011
I followed the advice of many and didn't put in the sugar. Flavor was great! But it was dry. The potatoes soaked up the "sauce" and when eating it was like having peanut butter stuck to the top of my mouth. Will try again but with more sauce.
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4 users found this review helpful

Zippy Ground Beef Skillet

Reviewed: Mar. 29, 2011
Yummy and a make again recipe. I too used a can of rotel with the peppers added for convience. Felt that it was missing something as is. Next time I will add some cheese, something creamy.
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6 users found this review helpful

Uglies

Reviewed: Sep. 15, 2010
These were good and easy to make. Followed the recipe and both my husband and myself agreed that something was missing. Couldn't place exactly what will try again till we figue it out. A make again recipe.
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1 user found this review helpful

German Coleslaw

Reviewed: Apr. 17, 2010
I like vinegar and my hubby likes the creamy kind so I added 1T of light miracle whip and cut back on the oil as others had. It was amazing. Very easy to make. Didn't have any left over. So I am making more today. Yummy!
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Basil Tomato Soup

Reviewed: Jan. 17, 2010
Great taste! Followed others suggestions of adding garlic powder and onion powder. And to decrease fat content I used half and half. The only problem I had was some of the half and half started to curdle. We loved it anyways.
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1 user found this review helpful

Cinnamon Candied Apples

Reviewed: Dec. 1, 2009
Was assigned to make this family tradition and had not clue how to do it. Found this and it came out perfect. Just like my grandma used to make. Only thing is, I don't like it near as much as I did 30 years ago. Who knew?
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Cake Balls

Reviewed: Dec. 1, 2009
One word. yummy. Worth the work. Still can't figure out how to dip them neatly or eaily, but worth every bite.
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1 user found this review helpful

Cheeseburger Soup I

Reviewed: Nov. 24, 2009
OMG, too good to be true. My hubby who hates soup loves this one soo much he volunteered to make it tonight for dinner. A staple in our house. I super finely shred the carrots and celery because my hubby doesn't like those but he loves this soup. Going to try it with meunster tonight. MMMMMM.
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Hot German Potato Salad III

Reviewed: Sep. 26, 2009
This was excellent! I liked the tangy flavor so much I added a little more vinegard to it. In order to speed things up I peeled the potatoes, sliced them first then boiled them. Had em ready realy quick that way. Yummy!
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Salsa Squash

Reviewed: Aug. 12, 2009
I used yellow squash for this because it is what I had around. My friends loved it and ate every bite. I may have overcooked it because it was a little mushy, so next time I will reduce the cooking time.
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3 users found this review helpful

 
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